This is the quickest and tastiest chicken burger recipe, we make it all the time.
Ingredients
1kg chicken mince (try to get free range if you can)
1 cup of mayonaise
1/2 cup chopped fresh chives
Italian/ Greek Rub
250g Bacon Kips
Method
Place the chicken mince in a bowl. In a food processor (or nutribullet), grind the bacon kips.
Add to the chicken, along with the mayo, chives and seasoning. Form patties, and fry in a preheated griddle pan for about 5 minutes. Use a spatula to flip and then “smash” the patty. Cook for another 8 minutes.
Serve with all your favourite hamburger toppings (I recommend caramelised onion and strong cheddar), and a homemade coleslaw.
Coleslaw
Mix 1/2 cup mayo, 1/2 cup orange juice, seasoning and two tablespoons of honey to make a dressing. Mix with your shredded cabbage.
